The beautiful box from the Our Health Lives Farm To Work program.
We made good use of the produce.
I served some of the FFV very simply.
All it took for the tomatoes and cucumbers was a quick washed, slice and seasoning with pepper and celery salt.
I washed and diced the zucchini, yellow squash and onion and some Portobello mushrooms on hand.
Seasoned with olive oil, Himalayan salt, pepper, rosemary and thyme and ‘roasted’ in my air fryer.
Later in the week, I used the fruit and cucumbers in lunchboxes.
More about the boxes in my No Heat Eats post.
Healthy eating is easy and in reach.
Take care, God bless and eat well!